Rob (2)

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Rob arabice est succus cuiusque fructus coctus ad spissitudinem ut servari possit.


Rob is not rubricated in B but is added to the previous entry Roa.
arabice ABC ejp | autem f
est om. f
succus ABC | sucus efjp
cuiusqʒ | cuiusconqʒ B j
spissitudinem | spisitudinẽ B
possit AC efp | posit B | om. j


Rob is Arabic for a juice of which the fruit has been boiled down to a thickness that it can be preserved.


Wehr (1976): ﺭﺏ /rubb/ "rob, thickened juice (of fruit); mash, pulp".

WilfGunther (talk) 10:46, 11 December 2015 (GMT)

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