Rob (2)
From Simon Online
Rob arabice est succus cuiusque fructus coctus ad spissitudinem ut servari possit.
Apparatus:
Rob is not rubricated in B but is added to the previous entry Roa.
arabice ABC ejp | autem f
est om. f
succus ABC | sucus efjp
cuiusqʒ | cuiusconqʒ B j
spissitudinem | spisitudinẽ B
possit AC efp | posit B | om. j
Translation:
Rob is Arabic for a juice of which the fruit has been boiled down to a thickness that it can be preserved.
Commentary:
Rob:
Wehr (1976): ﺭﺏ /rubb/ "rob, thickened juice (of fruit); mash, pulp".
WilfGunther (talk) 10:46, 11 December 2015 (GMT)